2019SchoffitChasselasVieillesVignes,Alsace,France

<p>Biodynamic. From a small, .9ha parcel of Chasselas planted in 1940 on alluvial soils of gravel in Colmar. Entirely hand-harvested, fermented and aged in stainless steel tanks. The old age of the vines gives density and complexity to this dry Chasselas that generally contains, depending on the vintage, less than 3g/L residual sugar and around 5g/L natural acidity</p>