2019SemicolonWachauGewurztraminer

<p>A new project from Niki Saahs of Nikolaihof and Katharina Salzgeber. Katharina has been responsible for the natural wines at Jurtschitsch, nearby in the Kamptal. The range is based on biodynamically farmed fruit from Nikolaihof. The first releases are a skin fermented Riesling, Gewürtztraminer and a Pet-Nat</p>