2019StelladiCampaltoBrunellodiMontalcinoCorsoDOCG,Tuscany,Italy

<p>Sourced from biodynamically farmed Sangiovese vines in the San Giuseppe, Bassa, and Leccio vineyards, situated in the southeast of Montalcino near Castelnuovo dell’Abate. Each parcel is vinified separately with spontaneous fermentation using indigenous yeasts. The wine is aged for 33 months in large oak barrels before bottling.</p>