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2019VinoGazzettaBiancoTrilliLazio,Italy

2019VinoGazzettaBiancoTrilliLazio,Italy

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<p>Procanico , Ansonica , Malvasia , Moscato. Foot-trod whole bunches are fermented with native yeast for 5 days then pressed into stainless steel and bottled the following Spring.</p>
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