2019XavierVignon,Vacqueyras,Rhone,France

<p>60% Syrah, 30% Grenache, 10% Mourvèdre</p><p>Grenache fermented and aged in small concrete tanks. Syrah fermented in tanks, then (after malolactic fermentation) aged in barrels of one wine during 12 months. Mourvèdre aged in combination of one to three year old barrels.</p>