2020AquilaCellars,SomethingfortheKidsRieslingCO–WestElks

<p>100% RieslingNative yeast/spontaneous 1st Harvest foot stomped, 100% WC and left on skins for 5 days, 2nd Harvest foot stomped andco-fermented with 1st Harvest for 2 days before pressing into stainless tank. Aged sur lie for 10 months with periodicracking during cold temps for clarification. 30ppm SO2 @ bottling.47 cases produced,</p>