2020BorgognoeCarboneBaroloPernoVignaSantoStefano,Piedmont,Italy

<p>The first vintage of the Barolo from friends Fabrizio Borgogno and Stefano Carbone, the duo behind Osteria More e Macine. It comes from the Perno hamlet near Monforte d’Alba, cultivated on sandy-calcareous and clay-limestone soils by vines aged 35–85 years. The wine is native-fermented in stainless tanks, aged 24 months in large oak casks, rested six months in bottle, and produced in minute quantities. </p>