2020Bura,Rukatac,Dalmatia,Croatia

<p>Inland locations on Pelješac Peninsula, mostly flat and approximately 300 meters above sea level. Red soil with clay stones over a limestone base. All grapes are strictly hand-harvested and then de-stemmed. The wine was fermented in open vats with strictly native yeasts, with approximately 7 days of skin maceration. Aged for 4 months in stainless steel (inox) tanks and bottled after a coarse filtration.</p>