2020CantinaFurlaniMoniBianco,TrentinoAlto-Adige,Italy

<p>Blend of Moscato Giallo, Nosiola and Verdealbara (roughly 1/3’s). 6 days skin maceration during natural alcoholic fermentation. Aged in stainless steel on the lees and bottled in spring following harvest. Practicing biodynamic. No added sulfur. 2000 bottles produced.</p>