2020ClosLaCoutale,Cahors,France

<p>• Grapes are sorted and de-stemmed after the harvest• Wine is fermented in stainless steel with daily punch-downs• Fermentation lasts anywhere from 15 to 18 days• Wine is blended in January and aged in foudre and 1-2 years old barrels from Bordeaux grand cru for one year before bottling</p>