2020DluheGreftyRufus,Moravia,CzechRepublic

<p>Varieties: Fieldblend including Riesling, Blaufrankisch, Pinot Blanc</p><p>Vinification method: The grapes are destemmed and foot stomped together, and the juice ferments in 225-liter used oak barrels for two weeks. Zero sulfur added, unfined and unfiltered. </p><p>Personality: “ryšák” aka ginger is the Czech term for a coferment of red and white grapes, resulting here in an unclassifiable idiosyncratic wine full of fresh berries and spicy notes.</p>