2020DomaineLeClosdeCaveauVacqueyrasFruitSauvageRhone,France

<ul><li><p>60% grenache and 40% Syrah, from vines aged 10 to 45</p></li><li><p>Terroir located around Le Clos at an altitude of 250m in a naturally protected area</p></li><li><p>Hand harvest followed by selective sorting for quality</p></li><li><p>Traditional, natural fermentation with wild yeast</p></li><li><p>Long maceration, for 1-2 months</p></li><li><p>12 month ageing: half in large mild oak vats, half in cement vats</p></li></ul>