2020EliseBougy,VibrationMLPremierCru,LesMesneux

<p>Chardonnay</p><ul><li>Terroir: From Le Chétillion de Haut in Mesnil-sur-Oger. Pure iodized chalk with colluvial limestone-chalk formations.</li><li>Viticulture: Organic (Ecocert, 2022), biodynamic methods (since 2021).</li><li>Vinification: From a selection of the best grapes from Chétillon de Haut, ambient yeast primary fermentation and full malolactic conversion, aged for 10 months in 300 and 600 L barrels, bottled and aged for another 42 months on lattes under natural cork, no fining, no filtration, no added SO2.</li></ul>