2020EnjingiGrasevina,Kutjevo,Croatia

<p>100% Graševina (aka Welschriesling), it’s hand harvested and de-stemmed, macerated on the skins for approximately 48 hours in stainless steel and plastic vats. The spontaneous fermentation process is temperature controlled at 16°-18°C. Aged in a combination of stainless steel (inox) tanks and Enjingi-handmade Slavonian oak barrels for approximately 12-24 months. The wine is not filtered before bottling. </p><p>Ivan Enjingi, Croatia’s cult-status natural winemaker makes this this surprisingly classic, aromatic wine — herbaceous and petrol notes, minerality, and some really nice ripe and dried autumn fruit on the nose lead to a complex palate that is layered and surprisingly fresh with acidity, which allows the wine to be wildly flexible at the table. </p>