2020FredericCossardSavagnin‘FeelGood’,Jura,France

<p>From a parcel planted with fifty year old vines over marl in Sainte-Agnès, this is a direct press of Savagnin vinified in the Burgundian or ‘ouillé’ style and aged in concrete eggs for a year. This hums with the grape’s characteristic energy, offering plenty of pithy citrus and minerals and making for something truly electric. – Tutto</p>