2020GiacomoBaraldo‘l’Affacciatoio’VinoBiancoTuscany,Italy

<p>“L’Affacciatoio” (to look out over something) comes from 0.9ha of massale selection Chardonnay France’s Côte de Beaune (cuttings from Corton Charlemagne with the permission of Etienne Demontille and St. Aubin En Remilly from holdings that belong to Alex, Etienne’s wife, thus the source material of the Roulot family) on a medium slope facing west at 585-600m on limestone bedrock with a rocky, red clay and silt topsoil. Whole cluster pressed, 36 hrs of must settling before natural fermentation and aging in old 400L French oak for 12 months (ML in barrel), and 8 months in steel. First sulfites prior to fermentation. Light filtration.</p>