2020KunohWines‘Gerbera’,Nelson,NewZealand

<p>88 %Viognier, 9% Pinot Noir, 3% Gewürztraminer</p><p>Winemaking: The Viognier and Gewurztraminer were co-fermented (80% destemmed, 11% whole bunches) for 12 days. The Pinot Noir fermented as whole bunches. Pressed, blended and then aged in barrels 8 months and in steel for one more month. Bottled without filtration, fining, or sulfur.</p>