2020LeSincetteGropelloGardaClassico,Lombardy,Italy

<p>Soil: Morainic glacial</p><p>Elevation: 350 meters (1,150 feet)</p><p>Age of vines: First planted in 1978</p><p>Vinification: Handpicked in the second week of September. As red wine, with the removal of the grapes from the stalks and soft pressing of the grapes. Fermentation takes place in small cement tanks and oak barrels without the use of selected yeast. After a maceration of 8/10 days, the wine is separated from the skins and the fermentation is slowly completed so that the fruity components are accentuated. Bottled after refinement for 4 months in cement tanks and oak barrels.</p><p><p>-Importer’s Note</p>