2020LesVignesdeParadisSonAltesse,IGPVindesAllobroges,France

<ul><ul><li>Vine Age: Planted in 2015</li><li>Terroir: Glacial moraines, molasse, yellow clay. Western exposure.</li><li>Viticulture: Organic (certified), biodynamic methods</li><li>Vinification: Picked in 2 passes at harvest, gentle pressing, ambient yeast fermentation (16°C) in oval cement amphora. Aged 7 to 8 months, light filtration (white earth), no SO2 added until bottling (total SO2 is 30 ppm max).</li></ul></ul><p>