2020MasseriadelPino‘INoveFratelli’EtnaRossoSicily,Italy

<p><p>90% Nerello Mascalese, 10% Nerello Cappuccio</p><p>120 year old vines</p><p>• Grapes crushed by foot, fed into tank by gravity</p><p>• Tanks for fermentation are made from volcanic rocks covered in cement</p><p>• Fermentation with indigenous yeasts lasts 20 days</p><p>• Regular punchdowns at beginning of fermentation, punchdowns end when fermentation is fully going</p><p>• Wine is aged in 500L, old, oak barrels for 15 months</p>