2020Petit-Roy,BourgogneBlanc‘LesBoutieres’,Burgundy,France

<p>Size: 0.09 ha (0.22 ac)Terroir: From the lieu-dit Aux Boutières in Savigny-les-Beaune, on clay-limestone and marl soils.Viticulture: Farmed by Seiichi, biodynamic (not certified).Vinification: Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 11 months, then racked with minimal SO2 adjustment. No fining, no filtration, bottled before the next harvest.</p>