2020QuintadaSerradinhaBrancoVinhoRegionalLisboa,Portugal

<p>85% Encruzado, 15% Arinto</p><p>Soil: Clay Limestone</p><p>Farming: Organic (certified)</p><p>The grapes are destemmed and see a two to five day maceration in open wooden vat with pigeage. Pressed and racked to 228 liters barrels. Aging for one year in barrel with no rackings.</p>