2020RoagnaGallina,BarbarescoDOCG,Italy

<p>One of the famed vineyards located in the commune of Neive. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap (cappello sommerso”) — which can last 60-70 days.”</p><p>