2020RonchiDiCiallaBianco,ColliOrientalidelFriuliCialla,Friuli-VeneziaGiulia,Italy

<p>60% Ribolla Gialla, 30% Verduzzo, 10% Picolit Soil: Eocenic marl Altitude: 130-240 m Age of Vines: 30 Years Old Yield per Hl/Ha: 45 Hl/Ha Vineyard Cru(s): Quercigh Farming practices: organic Yeast: indigenous Skin maceration: 2 days Malolactic fermentation: yes Fermentation vessel: French oak barrique Aging: 1 year in barrique, then 6 to 12 months in the bottle prior to release</p>