2020WildArcFarm,RieslingClosDeCochonVineyardCayugaLake

<p>Todd on this wine: “Our first time working with fruit from this small vineyard on Cayuga Lake farmed organically by Joe Sepe. The small “Clos de Cochon” was a former pig pasture and manure dumping ground that sat fallow for years before eventually being planted to Riesling, all Geisenheim Clone 239.”</p><p>Grape: RieslingVineyard: Clos de Cochon, Cayuga Lake, Practicing Organic</p><p>Making of: Whole-cluster macerated for 24 hours. Pressed into Neutral French oak puncheon, not fined, filtered, or racked. SO2: 20ppm at crush, 15ppm at bottling</p>