2020WildArcFarmBlackbirdNewYork,USA

<p>Todd on this wine: “An evolution of our Noiret coferment from 2019, this year with equal amounts of Riesling and Noiret. Still a fun experiment in tempering the peppery notes of Noiret with some white grapes.”</p><p>Reusable/Returnable glass bottles from thegoodgoods.co. Details on return logistics and deposits via QR code / the website.</p><p>Grapes: 50% Riesling, 50% Noiret (American red hybrid developed by Cornell University) </p><p>Vineyard: Folts Farm, Finger Lakes. Sustainable</p><p>Vinification: Whole cluster Noiret was foot tread, then Riesling was crushed and destemmed on top and maceration continued for 2 additional weeks. Pressed directly into neutral French oak barrels. SO2: 20ppm at crush</p>