2020WildArcFarmGamay,Whitecliff,HudsonRiverRegion

<p>Todd on this wine: “Our first time working with Gamay! We were lucky enough to get some of the only fruit planted in the Hudson River Region.”</p><p>Reusable/Returnable glass bottles from thegoodgoods.co. Details on return logistics and deposits via QR code / the website.</p><p>Grape: Gamay</p><p>Vineyard: Whitecliff, Hudson River Region. Conventional farming</p><p>Vinification: 1 Week Carbonic maceration followed by foot-treading and 2 weeks of whole cluster maceration. Pressed into a neutral 500L French oak puncheon. SO2: 20ppm at crush</p>