20214MonosViticultures‘GR-10’Tinto1.5LMagnum,SierradeGredos,Madrid,Spain

<p>Origin: Cadalso de Los Vidrios and San Martín de Valdeiglesias , Sierra de Gredos, Madrid.</p><p>Varieties: About 90% Garnacha, with a small amount of Cariñena and Syrah.</p><p>Vineyard: From several plots of organically farmed vines of a range of ages (the Garnacha vines are the oldest, ranging up to 100 years of age) planted on sandy granitic soils at 700 – 830m elevation.</p><p>Vinification Method: The grapes were harvested by hand and largely kept whole -cluster (less than 5% of grapes destemmed) to ferment and macerate in stainless -steel and concrete for 15 to 21 days. After fermentation completed, the wine was pressed with a vertical press into old French oak barrels of various sizes to rest. Bottled with a light clarification, no filtration, and a small addition of SO 2.</p><p>Properties</p><p>Alcohol: 14%</p><p>Total Sulfur: less than 60 mg/L</p>