2021AgricolaAugalevada‘OllosdeRoque’Blanco,Ribeiro,Spain

<p>Ollos de Roque is a blend of biodynamically farmed Treixadura, Lado, and Agudelo planted in 2008. The bedrock and topsoil are granitic and face south-southwest on medium steep terraces at 205-245m. Natural fermentation in steel and old oak at very low temps. Aged 10 months under flor yeast in one-third 400l amphora and two-thirds in old 330-600l old French oak and ancient 500l Jerez barrels. No fining or filtration. – Source Imports</p>