2021ArndorferMarthaRouge(SkinFerment),Kamptal,Austria

<p>Certified Organic. Whole-cluster Zweigelt co-fermented with crushed Sauvignon Blanc. Maceration on the Sauvignon Blanc and Zweigelt skins for fourteen days; then pressed off and aged for six months in used French oak. 8 mg/l SO2 added before bottling. Unfined, unfiltered, and handled by gravity. One of three newer, experimental natural wines named after Martin’s three daughters, a way for him to continue pushing the limits of his winemaking.</p>