2021AziendaAgricolaCOSFrappatoTerreSicilianeIGTSicily,Italy

<p>SOIL: Red soil of medium consistency; made up of subalpine sands composed of limestone and silica.</p><p>VITICULTURE: Hand-harvested. Vines average 15 years of age.</p><p>VINIFICATION:Spontaneous fermentation in concrete tanks on the skins with indigenous yeast.</p><p>AGING:Eight months in concrete vats followed by three months in the bottle before release.</p>