2021BaptisteCousin(LeBatossay),‘Ouech’Cousin’,VindeFrance,Loire

<p>Varieties: Grolleau Noir </p><p>Vineyard: loam, biodynamically farmed by Baptiste himself. Planted in 1974 (these are the vines that Baptiste’s father Olivier used to make the le Cousin Grolleau)</p><p>Making of: Whole cluster fermentation for 14 days, then 6 months of elevage in large old barrels. Unfined, unfiltered, zero SO2 added.</p><p>Personality: juicy, refreshing and beautifully savage</p>