2021BriccoErnestoRoeroDOCGPiedmont,Italy

<p>THE VINEYARD Sourced from the very oldest portion of the Roero hill planted by Ernesto</p><p>VINE AGE 80-100+ years of age</p><p>SOIL Sandy soils</p><p>FERMENTATION Hand de-stemmed, and fermented in concrete. Maceration with pump-overs before submerging the cap. Long, extended fermentations take up to 55 days.</p>