2021BrigaldaraValpolicellaClassico,Veneto,Italy

<p>Grape variety: Corvina 55%, Corvinone 25%, Rondinella 20%</p><p>Year of planting 1970/1980</p><p>Harvest: The grapes are hand-harvested during the second half of September</p><p>Winemaking: The grapes are selected in the vineyard and placed in 200kg-crates. During fermentation, the wine is always in contact with the grape skins. It is pumped over twice a day with a delestage half way through fermentation, favouring colour extraction. During fermentation temperature is kept between 22°-24° to preserve its fresh and delicate aromas.</p>