2021BrunoRochardAnjouRougeLeP’titClou,Loire,France

<p>All Cab Franc. From 45-year-old vines planted on gravel and clay. The grapes were de-stemmed and macerated gently for 10 days before being pressed into cuve for a 6 month élevage. This is a perfect weight for summer, fruit forward with delicate tannins and is excellent lightly chilled. </p>