2021CantinaToglianaL’ArsinCarema,Piedmont,Italy

<p>A mere 105 cases are produced by this tiny appelations newest producer. Hand-harvest. Spontaneous fermentation in a stainless-steel tank; maceration withdelicate pump overs for about 15 days; then the skin cap is submerged by means of poplar beams for about 30 days. The wine is then racked in a 1,000 liter French oak cask where it undergoes malolactic </p>