2021CellerLaSaladaElPagesContentNegre,Penedes,Spain

<p>Biodynamic. 40% Ull de llebre, 40% Merlot, 20% various local red varieties (Sumoll, Rogenc, Cannonnau, Mònica,Torbat, and more, a Mas Candí parcel planted in 2005). The Ull de Llebre and Merlot were fermented together and are from two different plots. The 20% of local red grapes are typically found in the Roig Boig cuvée: about 400L didn’t fit into the one large Roig Boig tank; so they blended it together with the Ull de Llebre and Merlot, resulting in a fresher wine they liked for the Pagès Content bottling. 50% destemmed, 50% whole cluster fermentation for two weeks, both performed in stainless steel tanks.</p>