2021ChateaudeBeruAthenaisd’AuxerreRouge(PinotNoir)

<p>Massal selection of Pinot noir vines located in the town of Épineuil, Deep south-west facing plot of medium slope. Kimmeridgian clay-limestone soils. Vatting and fermentation of whole bunches in a tapered wooden vat. </p><p>Fermentation under the action of indigenous yeasts and vinification without input.The grapes infuse. Light pumping over and punching down allow gentle extraction. Total maceration of 2 to 3 weeks. Aging for one year in Burgundy pieces for 12 to 18 months.</p>