2021ChateaudePlaisanceAnjouRouge‘SurlaButte’,Loire,France

<ul><li>Certified biodynamic</li><li>70% Cabernet Sauvignon, 30% Cabernet Franc</li><li>From the lieux-dits “Clos de l’Etand” and “Le Grand Lopin”</li><li>3 ha total on the Chaume hill, facing south</li><li>Plaisance owns the only red grapes on the Chaume hill</li><li>35+ year old vines</li><li>Spilite over schist bedrock</li><li>De-stemmed</li><li>2-3 week maceration</li><li>Indigenous yeast</li><li>Fermented and aged in concrete for 11 months</li></ul>