2021ClosVenturi‘LesClos’RougeCorsica,France

<p><em>This item was featured in Deep Dive: Corsica with Michael Nelson and is available for pre-sale. It’s expected to arrive mid-March 2025. </em></p><p>50% Niellucciu, 40% Sciaccarellu, 10% Carcaghjolu Neru 30 year old vines, sandstone southeast exposition. Partially de-stemmed; following fermentation in 40hl oak cask (40 hl) with indigenous yeasts. Maceration lasted for 45 days and the cap was punched down 1 times/day (pigeage). 14 – 18 months of maturing for a part in wooden cask. Unfined/lightly filtered</p>