2021Domainedel’OctavinLeRoidesCepages,VindeFrance

<p>Farming: biodynamic Harvest: by hand Winemaking: whole cluster, 15 day maceration in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none</p><p>Riesling grown by Philippe Brand in Ergersheim, Alsace. This spent five weeks on the skins as whole bunches, before being pressed off to cuve until May. There is a beautiful density to the citrus fruit on display here, which is framed by perfectly judged, powdery tannins. Very much a Riesling for the table, it would be wonderful alongside a classic Alsatian choucroute.</p>