2021DomaineJulienCruchandeau,Savigny-les-Beaune,Burgundy,France

<p>From two plots planted in 1980 totaling .45 hectares. The grapes are partly destemmed, followed by cold maceration for ten days and by vatting for 3 to 6 weeks and frequent pumping over. Aged between 12 and 15 months in oak barrels (20% new).</p><p>