2021DomaineRobertSerolMeltingPotes,VindeFrance

<ul><li>Variety: Gamay, Syrah, Grenache</li><li>Terroir: The Gamay is a blend of different origins (Fief Vendéens, Forez, Gaillac). The Syrah and Grenache both come from the Roussillon (Espira de l’Agly).</li><li>Viticulture: From purchased grapes (certified organic)</li><li>Vinification: Each variety vinified separately, partial whole cluster (20-40% for Gamay, 20% for Syrah, 40% for Grenache), indigenous yeast fermentation in cement tank, aged 6 months in cement tank. No fining, light filtration.</li></ul>