2021DomaineValma,FleuriePréludeFaceB,Beaujolais,France

<ul><li>Variety: Gamay</li><li>Size: 0.41 ha (1.01 ac)</li><li>Vine Age: Planted in 1951, 2008 and 2016</li><li>Terroir: From the lieu-dit Les Labourons; north and west facing, 360-410m altitude. Degraded granite soils.</li><li>Viticulture: Organic (in conversion)</li><li>Vinification: 100% whole cluster, 9-day ambient yeast fermentation with semi-carbonic maceration in concrete tanks with no SO2, 2 pump-overs per day. Aged 8 months in used barrels. No fining, no filtration. SO2 added after malolactic fermentation (approx. 25 ppm total at bottling).</li></ul>