2021FaurySaint-JosephVieillesVignes,Rhone,France

<p>• Hand harvested• 70 to 80% of grapes are de-stemmed• Fermentation lasts 15 to 20 days• Pump-overs occur twice daily• Aged for 15 months in oak demi-muids (600-L) and barrels (220-L)</p>