2021Fossil&FawnDoNothingWillametteValley,USA

<p>Pinot Noir 80%, Chardonnay 20%. The fruit is grown and hand harvested from the No Clos Radio Vineyard in Tualatin Hills sub-AVA of the Willamette Valley. All vines are dry-farmed, own-rooted and date back to the 1970’s. The wine is made with 100% whole clusters, carbonically – with the grapes in sealed vats outside for 30 days; experiencing the natural, diurnal fluctuations in temperature. After pressing, 50% of the juice goes into stainless tanks and the balance into neutral French oak to complete fermentation. Bottled unfined and unfiltered. 12% abv. A perfect wine to enjoy with a slight chill for the spring and summer months!</p>