2021G.B.Burlotto,BaroloAcclivi,Piedmont,Italy

<p>A selection of best holdings in Verduno, including Monvigliero, Neirane, Rocche dell’Olmo and Boscatto. Ferments and macerates for 15-30 days in wooden vat with gentle pump-over and punching-down of the cap. Aged 20-33 months in large, old French Allier casks.1 btl/pp</p>