2021JaimeeMotleyWines‘Argillet’Mondeuse,SantaMariaValley,USA

<p>The fruit is from Santa Maria Valley. Planted in 1994 on sandy loam with a limestone wash from the hillside. Whole cluster fermentation and aged on the lees in neutral barrels for 11 months. The wine went through native primary and secondary fermentation and is unfiltered and un-fined with under 20 ppm of total S02.</p><p>