2021Jean-Paul&CharlyThevenetMorgonVieillesVignesBeaujolais,France

<p>Morgon “Vieilles Vignes”•Sourced from climat Douby (lieux-dits Pérou, Le Clachet, Les Bresses)•Aged in used 228-liter Burgundian barriques•Biodynamic farming: aeration of the soil, herbal infusions, natural composts, cover crops; planting, pruning, racking, and bottling in accordance with the lunar calendar•Domaine is in the process of seeking organic certification•Naturally low yields from mostly old vines•Grapes are hand-harvested•Fermentation with indigenous yeasts•100% whole-cluster fermentation•Infusion-style vinification without punchdowns or pumpovers•Maceration lasts approximately 3 weeks before décuvage</p>