2021JeromeGaleyrandMarsannay‘LaCombeDuPré’CotedeNuits,France

<p>Planted in 1980 on ostrea acuminata marl soil. It’s farmed organically (Ecocert, 2019), with biodynamic methods.</p><p>In the cellars theres no added SO2 during vinification. 10-30% whole cluster, ambient yeast fermentation with punchdowns and a few pump-overs. Aged for 12-14 months in barrels (20% new). No fining, light filtration if necessary. 30-45 ppm total SO2 at bottling.</p>